Hot crab dip recipe

2 eight ounce blocks of cream cheese, softened

1 eight ounce carton of sour cream

1 teaspoon of lemon juice

2 tablespoons of worcester sauce

2 cups grated mild cheddar cheese

4 tablespoons of mayonnaise

8 shakes of garlic salt

1 pound of crab meat

Blend everything except crab meat with electric mixer until smooth.  Fold crab meat in mixing by hand as to not break up crab meat.  

Bake in a buttered/greased dish, uncovered for 35-45 minutes at 375 degrees until golden brown around edges.

Serve warm or at room temperature with crackers.