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Crab Dip Recipe

I made this crab dip recipe a while back, and I wanted to share with you guys, since I like the way it turned out.

By Glory Foods

Hot crab dip recipe
2 eight ounce blocks of cream cheese, softened
1 eight ounce carton of sour cream
1 teaspoon of lemon juice
2 tablespoons of worcester sauce
2 cups grated mild cheddar cheese
4 tablespoons of mayonnaise
8 shakes of garlic salt
1 pound of crab meat
Blend everything except crab meat with electric mixer until smooth.  Fold crab meat in mixing by hand as to not break up crab meat.  
Bake in a buttered/greased dish, uncovered for 35-45 minutes at 375 degrees until golden brown around edges.
Serve warm or at room temperature with crackers.